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Lighter production standards and precautions
International standards: The international standards organization ISO has developed the production standards of lighters, including requirements for size, material, fuel type, etc. The production standards published by ISO play an important role in ensuring the quality and safety of lighters.
Ⅰ. Lighter production standards
1. International standards: The international standards organization ISO has developed the production standards of lighters, including requirements for size, material, fuel type, etc. The production standards published by ISO play an important role in ensuring the quality and safety of lighters.
2. National standards: There is also a complete set of standards for the production and sales of domestic lighters, mainly composed of GB/T standards. Through strict quality inspection, verification and inspection, the production, sales and use of lighters are standardized.
3. Industry standards: Industry standards refer to the standards formulated by industry associations or relevant management departments. In the process of formulating standards, international standards and national standards are usually referred to. Industry standards are important standards to ensure the quality and safety of lighters.
Ⅱ. Precautions for lighters
1. Avoid long-term ignition: Long-term ignition of lighters can easily burn fingers and cause damage to the lighter movement.
2. Placement location: Lighters should be stored away from high temperatures, fire sources or flammable items to prevent fires.
3. Fuel selection: When using, use the appropriate fuel to avoid incomplete combustion and the generation of toxic gases.
4. Operation method: Proper operation of the lighter can effectively avoid fire. During operation, the lighter should be kept at a 45-degree angle and gradually adjusted in direction and distance.
5. Regular inspection: For lighters that have not been used for a long time, it is necessary to check them first to ensure normal use and avoid problems.
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